Ingredients
- 1 2⁄3 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1⁄2 fl oz Giffard Caribbean Pineapple liqueur
- 1⁄3 fl oz Lime juice (freshly squeezed)
- 1⁄6 fl oz Lemon juice (freshly squeezed)
- 1⁄4 fl oz Monin Almond (Orgeat) Syrup
Method
- 1Photographed in an UB Retro Coupe 1920 7.75oz.
