πΈ Daiquiri (Emilio Gonzalez's blended No. 1)
Classic cocktail recipe
Ingredients
- 2 fl oz Light gold rum (1-3 year old molasses column)
- 1β6 fl oz Luxardo Maraschino liqueur
- 1β2 fl oz Lime juice (freshly squeezed)
- 1β4 fl oz Pink grapefruit juice (freshly squeezed)
- 1β2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0Β°Brix)

πΉ
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