Ingredients
- 50 mlLight white rum
- 15 mlLime juice
- 10 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lime wedge.
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
- 5Garnish with lime wedge.
Styles
Aperitivo/aperitifElevenses/afternoonFrappéNightcap/sippingSummer
