Ingredients
- 7 fresh Mint leaves
- 60 mlAged rum (6-10yr)
- 15 mlHoney herbal liqueur
- 15 mlLime juice
- 7.5 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of mint sprigs.
- 3Gently MUDDLE mint in base of shaker (just to bruise).
- 4Add other ingredients and SHAKE with ice.
- 5FINE STRAIN into chilled glass.
- 6Garnish with a mint leaf or float the tip of a mint sprig.
Styles
HerbalSours (citrus)
