Ingredients
- 22.5 mlRosolio Bergamotto
- 22.5 mlAgricole rhum (unaged)
- 22.5 mlLight gold rum 1-3yo
- 15 mlLime juice
- 10 mlSugar syrup (2:1)
- 6 dropDaiquiri bitters
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lime wedge.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with lime wedge.
Styles
AnytimeAperitivo/aperitifSours (citrus)Italicus Daiquiri
