Ingredients
- 22.5 mlAged rum (6-10yr)
- 22.5 mlFernet liqueur
- 22.5 mlLime juice
- 15 mlDark crème de cacao
- 20 mlEgg white (pasteurised)
- 4 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist and ground nutmeg.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6EXPRESS lemon zest twist over the cocktail and discard.
- 7Dust with freshly grated nutmeg.
Styles
Bittersweet (e.g. Negroni)Herbal
