Ingredients
- 60 mlRye whiskey 50% abv
- 22.5 mlDry vermouth
- 15 mlOrange-red aperitivo
- 7.5 mlChartreuse Yellow
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with skewered maraschino cherry.
Styles
Bittersweet (e.g. Negroni)Contemporary classicHerbalSpirit-forward
