Ingredients
- 60 mlLight gold rum 1-3yo
- 22.5 mlLime juice
- 7.5 mlChartreuse Yellow
- 7.5 mlSugar syrup (2:1)
- 5 mlChartreuse Yellow
Method
- 1Select and pre-chill a WINE GLASS.
- 2Prepare garnish of seasonal berries and mint sprigs dusted with icing sugar or lime wheel (dehydrated).
- 3SHAKE first 4 ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
- 5DRIZZLE a spoon of liqueur over cocktail.
- 6Garnish with berries and mint sprigs bouquet dusted with icing sugar (or lime wheel).
Styles
Aperitivo/aperitifClassic/vintageElevenses/afternoonHerbalSummer
