Ingredients
- 30 mlGin
- 15 mlOrange Curaçao
- 30 mlRosso/sweet vermouth
- 45 mlBlood orange juice
- 1 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of blood orange slice wheel.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with blood orange slice.
Styles
Aperitivo/aperitifSpring
