Ingredients
- 1 1β2 fl oz Caribbean blended rum aged 6-10 years
- 1β2 fl oz Navy rum (ideally 54.5% alc./vol.)
- 1β2 fl oz Lime juice (freshly squeezed)
- 1β2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0Β°Brix)
- 1β3 fl oz Chilled water/mineral water
omit if using wet ice

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