Ingredients
- 75 mlGinger beer
- 45 mlDark/black rum
Method
- 1Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2Prepare garnish of lime wedge.
- 3POUR ingredients into ice-filled glass and briefly stir.
- 4OR, layer by pouring ginger beer into ice-filled glass first, then floating rum.
- 5Squeeze lime wedge into drink and drop in as a garnish.
Styles
Elevenses/afternoonHalloweenLong drinks and highballsSummer
