Ingredients
- 30 mlRye whiskey 50% abv
- 30 mlPedro Ximénez sherry
- 50 mlStout beer
- 3 dropSaline solution 4:1
- 1 grind Black pepper
- 2 dashBurlesque bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS orange zest twist over cocktail and discard.
- 6Garnish with skewered cherry.
Styles
Nightcap/sipping
