Ingredients
- 50 mlGin
- 22.5 mlChinato (Barolo/Barbera/Grignolino)
- 3 dashCreole bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of Luxardo Maraschino Cherry.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with maraschino cherry.
Styles
Short and stirredSpirit-forwardDark Side