Ingredients
- 40 mlGin
- 10 mlCalvados apple brandy
- 10 mlBlue curaçao liqueur
- 20 mlDry vermouth
- 20 mlLemon juice
- 10 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifCitrusyClassic/vintage
