Ingredients
- 60 mlCognac (brandy)
- 15 mlTawny port
- 5 mlCoffee liqueur
- 5 mlSalted caramel syrup
Method
- 1Select and pre-chill a SNIFTER/BRANDY BALLOON GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Nightcap/sipping
