Ingredients
- 2 fl oz Vanilla rum/vanilla-infused light rum
- 1⁄4 fl oz Hazelnut liqueur
- 1⁄4 fl oz Giffard White Crème de Cacao Liqueur
- 1⁄12 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄3 fl oz Chilled water/mineral water
omit if using wet ice
- 4 drop Bob's Vanilla bitters
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