Ingredients
- 30 mlBourbon whiskey
- 30 mlBénédictine D.O.M.
- 30 mlRosso/sweet vermouth
- 5 mlAbsinthe
- 3 dashCreole bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of Luxardo Maraschino Cherry.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with maraschino cherry.
Styles
Classic/vintageNightcap/sippingShort and stirredSpirit-forward