Ingredients
- 45 mlBourbon whiskey
- 30 mlRed quinquina e.g. Dubonnet, Byrrh
- 7.5 mlTriple sec
- 2 dashCreole bitters
- 7.5 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Nightcap/sippingSpirit-forward
