🍸 De Rigueur

Fruity, Classics

3 ingredients
Fruity
Ingredients
  • 45 mlScotch whisky
  • 22.5 mlPink grapefruit juice
  • 22.5 mlHoney and water syrup
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of grapefruit zest twist.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    EXPRESS grapefruit zest twist over cocktail and use as garnish.
Styles
CitrusyClassic/vintage
De Rigueur
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