Ingredients
- 30 mlScotch whisky
- 30 mlGin
- 22.5 mlVermouth amaro (Pun.)
- 7.5 mlBénédictine D.O.M.
- 2 dashOrange bitters
Method
1
Select and pre-chill a NICK & NORA GLASS.
2
Prepare garnish of lemon zest twist.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifShort and stirredSpirit-forward