Ingredients
- 22.5 mlAbsinthe
- 15 mlMint fernet amaro
- 15 mlCoffee liqueur
- 45 mlEspresso coffee (hot)
- 5 mlBrown sugar syrup
- 1 dashAromatic bitters
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare orange zest and mint leaf for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and discard.
- 6Garnish with a mint leaf either floated on cocktail or pegged to rim.
Styles
Aperitivo/aperitifBreakfast/brunchHerbal
