Ingredients
- 30 mlBlanco tequila
- 15 mlGerman amaro
- 15 mlChartreuse Yellow
- 7.5 mlVanilla sugar syrup
- 1 whole Egg (white and yolk)
- 1 pinch Freshly grated nutmeg
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice.
- 4STRAIN back into shaker.
- 5DRY SHAKE (without ice) to emulsify.
- 6FINE STRAIN into chilled glass.
- 7Dust with freshly grated nutmeg.
Styles
Autumn/fallContemporary classicHerbalDeath-flip
