Ingredients
- 30 mlPisco
- 30 mlStrega liqueur
- 30 mlCynar/carciofo amaro
- 1 dashGrapefruit bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of star anise.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5Garnish with star anise floated on surface.
Styles
After dinner/digestifAperitivo/aperitifNightcap/sipping
