Ingredients
- 45 mlBlanco tequila
- 22.5 mlFernet liqueur
- 15 mlVermouth alla vaniglia
- 15 mlSugar syrup (2:1)
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2No garnish to prepare.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Serve naked, without garnish.
Styles
After dinner/digestif
