Ingredients
- 1 1⁄2 fl oz Applejack brandy
- 1⁄3 fl oz Giffard Crème de Pêche de Vigne liqueur
- 1⁄3 fl oz Licor 43 Original liqueur optional
- 3⁄4 fl oz Lemon juice (freshly squeezed)
- 1⁄2 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
- 4 drop Bob's Vanilla bitters
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
