Ingredients
- 50 mlBourbon whiskey
- 20 mlDry vermouth
- 15 mlWhite crème de menthe
- 10 mlLemon juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare mint sprigs for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with mint sprigs bouquet.
Styles
After dinner/digestifAperitivo/aperitif
