Ingredients
- 60 mlBourbon whiskey
- 15 mlBianco/blanco vermouth
- 15 mlWhite crème de cacao
- 10 mlLemon juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare mint leaf for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with mint leaf.
Styles
Delmarva Cocktail No.2
