Ingredients
- 45 mlScotch whisky
- 30 mlMastiha liqueur
- 5 mlPeated malt whisky
- 30 mlBirch water
- 8 dropLiquorice bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare mint leaf for garnish.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with mint leaf.
Styles
Denny and Eleni
