Ingredients
- 5 fresh Mint leaves
- 60 mlGin
- 2 dashPeach bitters
- 2.5 mlSugar syrup (2:1)
- 10 mlChilled water
Method
- 1Lightly MUDDLE mint (just to bruise) in base of stirring glass.
- 2Add other ingredients, STIR with ice and fine strain into chilled glass.
Styles
Aperitivo/aperitifClassic/vintageMartini-styleSpirit-forward
