Ingredients
- 45 mlRye whiskey 50% abv
- 45 mlRed quinquina e.g. Dubonnet, Byrrh
- 5 mlTriple sec
- 2 dashCreole bitters
- 2 twist Orange peel
- 1 twist Lemon peel
Method
- 1Select a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3REGAL SHAKE all ingredients (including orange and lemon zests).
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifClassic/vintageNightcap/sippingSpirit-forward
