Ingredients
- 1 1β2 fl oz Hayman's London Dry Gin
- 3β4 fl oz Italian red bitter liqueur
- 3β4 fl oz Lime juice (freshly squeezed)
- 1β3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0Β°Brix)
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

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