Ingredients
- 4 slice Cucumber (fresh)
- 2 sprig Fresh dill
- 50 mlGin
- 15 mlElderflower liqueur
- 15 mlLemon juice
- 7.5 mlSugar syrup (2:1)
- 6 dropSaline solution 4:1
- 4 dropCoriander bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of fresh dill sprig..
- 3MUDDLE cucumber to pulverise in base of shaker.
- 4Add dill and gently MUDDLE.
- 5Add other ingredients and SHAKE with ice.
- 6FINE STRAIN into chilled glass.
- 7Garnish with dill sprig.
Styles
AnytimeAperitivo/aperitifBreakfast/brunchHerbalSours (citrus)
