Ingredients
- 1 1β2 fl oz Hayman's London Dry Gin
- 3β4 fl oz Luxardo Apricot Albicocca Liqueur
- 1 fl oz Lemon juice (freshly squeezed)
- 1β4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0Β°Brix)
- 2 dash Orange Bitters by Angostura

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