Ingredients
- 2 1⁄3 fl oz Dark/black/blackstrap rum
- 1⁄6 fl oz La Fée Parisienne absinthe
- 1⁄3 fl oz Monin Grenadine Syrup
- 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄2 fl oz Lemon juice (freshly squeezed)
- 1⁄4 fl oz Lime juice (freshly squeezed)
Method
- 1Photographed in an Urban Bar Gili Old Fashioned 30cl.
