Ingredients
- 1 1⁄2 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1 1⁄3 fl oz Swedish Punsch liqueur
- 1⁄6 fl oz Lemon juice (freshly squeezed)
- 1⁄6 fl oz Orange juice (freshly squeezed)
- 4 drop Difford's Daiquiri Bitters optional
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
