Ingredients
- 45 mlRye whiskey 50% abv
- 7.5 mlApricot liqueur
- 3.75 mlSwedish Punsch
- 15 mlHoney and water syrup
- 15 mlLemon juice
- 3 dropSaline solution 4:1
Method
1
Select and pre-chill a COUPE GLASS.
2
No garnish to prepare.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Serve naked, without garnish.
Styles
Aperitivo/aperitifSours (citrus)