🍸 Doheny Pisco Punch

Classic cocktail recipe

7 ingredients
  • 12 fresh Mint leaves
  • 45 mlPineapple juice
  • 60 mlPisco
  • 22.5 mlLemon juice
  • 7.5 mlVanilla sugar syrup
  • 1 dashAromatic bitters
  • Top up with Ginger beer

  1. 1
    Lightly MUDDLE (just to bruise) mint in base of shaker.
  2. 2
    Add next five ingredients, SHAKE with ice and strain into ice-filled glass.
  3. 3
    TOP with ginger beer.
Doheny Pisco Punch