Ingredients
- 1 fl oz Light gold rum (1-3 year old molasses column)
- 1⁄3 fl oz Cointreau L'Unique triple sec liqueur
- 1⁄3 fl oz Italian red bitter liqueur
- 3⁄4 fl oz Orange juice (freshly squeezed)
- 3⁄4 fl oz Lime juice (freshly squeezed)
- 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
