Ingredients
- 45 mlAged rum (6-10yr)
- 45 mlCoffee liqueur
- 30 mlHeavy/double cream
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of freshly grated nutmeg..
- 3STIR first 2 ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Shake or whip cream to aerate then carefully pour to FLOAT on the surface of the cocktail.
- 6Dust with freshly grated nutmeg.
Styles
Creamy (e.g. Dirty banana)Dessert cocktails
