Ingredients
- 45 mlLight white rum
- 15 mlElderflower liqueur
- 15 mlDry vermouth
- 7.5 mlLemon juice
- 7.5 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
AnytimeCitrusyModernSours (citrus)
