Ingredients
- 45 mlMezcal
- 15 mlFino sherry
- 45 mlCoconut water
- 2.5 mlGomme syrup
- 2 dropSaline solution 4:1
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of float dried coconut.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
Styles
Spirit-forwardDonde Estas, Yolanda
