Ingredients
- 52.5 mlPisco
- 52.5 mlRed quinquina e.g. Dubonnet, Byrrh
- 1 dashGrapefruit bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist and 2 red grapes..
- 3STIR ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and discard.
Styles
Double Grape
