🍸 Doubloon

Digestif

3 ingredients
Digestif
  • 45 mlCream sherry
  • 22.5 mlOP high ester aged pot still rum
  • 22.5 mlAmaro (e.g. Montenegro)

  1. 1
    Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2
    Prepare garnish of orange zest twist.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into ice-filled glass.
  5. 5
    EXPRESS orange zest twist over the cocktail and use as garnish.
After dinner/digestifNightcap/sipping