Ingredients
- 1 1⁄2 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 3⁄4 fl oz Bourbon whiskey
- 1⁄2 fl oz Giffard Vanille de Madagascar
- 1⁄2 fl oz Licor 43 Original liqueur
- 1⁄2 fl oz Butterscotch liqueur
- 3⁄4 fl oz Chilled water/mineral water
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