Ingredients
- 45 mlMezcal
- 15 mlChartreuse Yellow
- 30 mlLime juice
- 15 mlOrgeat syrup
- 2 dashRed hot pepper sauce
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered cucumber roll.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with skewered cucumber roll.
Styles
Spicy (e.g. Spicy Fifty)
