Ingredients
- 60 mlCacao spiced rum
- 22.5 mlVermouth amaro (Pun.)
- 15 mlPimento dram
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Dram Queen
