Ingredients
- 45 mlCognac (brandy)
- 20 mlOrange Curaçao
- 1 dashAbsinthe
- 2.5 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
- 6EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
After dinner/digestif
