Ingredients
- 45 mlJapanese whisky
- 22.5 mlBianco/blanco vermouth
- 15 mlAmaro (e.g. Nonino)
- 3 dashCreole bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of grapefruit zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5EXPRESS grapefruit zest twist over cocktail and use as garnish.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)HerbalShort and stirredSpirit-forward
