Ingredients
- 2 ozHeavy cream
- 6-8 ozMilk
- 1 stickCinnamon
- 1Vanilla
- 2 oz finely chopped darkChocolate
- FreshWhipped cream
Method
- 1Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating).
- 2Remove the bean and cinnamon.
- 3Add the chocolate.
- 4Mix until fully melted.
- 5Serve topped with some very dense fresh whipped cream.
- 6Serves 1-2 depending upon how much of a glutton you are.
- 7For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate.
- 8Serve in coffee mug.
