Ingredients
- 30 mlScotch whisky
- 15 mlPeated malt whisky
- 25 mlBianco/blanco vermouth
- 10 mlCynar/carciofo amaro
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grapefruit zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS grapefruit zest twist over cocktail and use as garnish.
Styles
Nightcap/sippingShort and stirredSpirit-forward
